Liège Waffles is a Belgian speciality where the coarse sugar caramelises by heating up the waffle iron.
Liège Waffles are patterned to give a characteristic size, shape and surface impression.
- Liège waffles
possible to combine with the following ingredients:
- warm liquid chocolate
- icing sugar
- sugar & cinnamon
- poppy seeds
There are many names for this sweet, crispy, fluffy and irresistible sweet pastry. A traditional speciality (Kűrtőskalács) from Transylvania.
Chimney cake is made from sweet, yeast dough. The fresh yeast dough is cut in stripes, wrapped around maple spears and baked in the oven.